Walleyesaute

Walleye Sauté

sent in by Daniel

Ingredients

1 Lb walleye fillets

2 tbsp vegetable oil

1 cup onion, sliced

1 cup carrots, julienne

1 large green pepper, peeled and cut into wedges

1/2 tsp sweet basil

salt and pepper to taste::

Cooking Instructions

Cut fillets into bite size peices

Heat oil in large skillet over medium heat

Add onions, carrots and peppers, saute for 10 minutes. Add walleye and remaining ingredients, stirring well.

Cover and reduce heat; simmer 10 minutes or until fish flakes easily and is no longer translucent in the center.

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