Venisonspag

Venison Spaghetti

sent in by Karen Arnold

Ingredients

1 lb ground venison

1 large onion chopped

2 cloves minced garlic

1 1lb 14oz can diced tomatoes

1 6oz can tomato paste

1 TBS brown sugar 1 tsp thyme

½ tsp basil

1 bay leaf

1 tsp oregano

Spaghetti noodles cooked according to package.

Cooking Instructions

Brown the venison, onion and garlic in a large pan and drain.

Add the remaining ingredients and 2 cups of water.

Simmer for 3 to 4 hours uncovered.

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