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Upper Michigan Crockpot Venison Roast

Sent in by Craig Strid

Ingredients

Put roast in crockpot and add the following.
One can golden mushroom soup.
One can of Coke. No diet.
One can of french onion soup or package of dry onion soup mix.
Cook for 8 hrs. and just before I serve it I add beef broth to taste. Also salt and pepper.  Cut up and serve by itself with mash potates, hot beef sandwiches or on noodles.

Cooking Instructions

 

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