1 whole trout, cleaned

2 strips of bacon

1/4 teaspoon dried thyme

1 teaspoon crushed dried parsley

1/4 teaspoon crushed dried sage

Preheat oven to 350°F.

Wrap trout with bacon and place on a square of aluminum foil. Sprinkle with thyme, parsley, sage and butter. Wrap aluminum foil securely around fish and bake for 25 to 30 minutes or until fish flakes easily when tested with a fork. Open the top of foil, carefully letting steam escape; shape foil like a boat to hold the juices in while serving.

Serves 2

Estimated Times

Preparation time 5 mins