Stuffedpike

Stuffed Pike

sent in by Sharon

Ingredients

1 6 lb pike

1/4 lb cracker crumbs

3 oz chopped onion

3 eggs

1 tsp chopped thyme

3 oz chopped parsley

1 tsp salt

dry mustard to taste

pepper to taste

3 oz butter, melted

1 lb bacon, sliced

1 tbsp olive oil

Cooking Instructions

Clean and prepare fish, reserve liver. Make a stuffing with crumbs, eggs, seasonings, butter, add minced liver. Stuff fish, close. Put in well greased baking dish brush with olive oil. Bake for 10-15 minutes at 350 degrees. Place bacon slices on fish and finish cooking about 20 minutes

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