6 trout

3/4 cup flour

3/4 teaspoon salt

1/4 teaspoon pepper

1/2 cup peanut oil

3 cups mushrooms, sliced

1/4 cup margarine

1 1/2 tablespoons lemon juice

1 cup shrimp

Preheat oven to 375 degrees.

Coat trout with a mixture of flour, salt, and pepper. In a skillet, brown on both sides in peanut oil; drain. Arrange in a baking dish. Bake for 5 to 10 minutes, or until the fish flakes easily. Saute sliced mushrooms in margarine in a skillet. Add lemon juice and shrimp. Heat to serving temperature and spoon over the trout. Sprinkle chopped parsley on top