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Potato Coated Walleye

sent by Angel's Fresh Fish and Seafood

Ingredients

1 1/2 pounds walleye fillets

1/2 cup flour

1 tsp. Paprika

1/2 tsp. Salt

1/4 tsp. Pepper

garlic powder

parsley

2 beaten eggs

1 cup instant potato flakes

oil for frying

Cooking Instructions

Combine flour and seasonings in a shallow bowl. Put potato flakes on a plate. Dredge filets in the flour mixture, then dip in eggs, then roll in potato flakes.

Heat about 1/2 inch of oil in a large skillet. Fry fillets a couple minutes per side, until golden brown, and drain on paper towel covered plate. Serve with lemon wedges or tartar sauce.

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