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Poached Grouper with Pineapple Salsa

Ingredients

2 (6 ounce) grouper fillets
1/2 cup coarsely chopped pineapple (I prefer fresh pineapple)
1/4 cup finely chopped red onions
1/4 cup finely chopped red bell peppers or green bell peppers
1/4 cup diced fresh tomatoes, seeds removed
2 stalks green onions, finely chopped
1 small jalapeno pepper, seeded and finely chopped
2 tablespoons lime juice
1 tablespoon chopped fresh cilantro
2 tablespoons vegetable oil
  salt and pepper, to taste

Cooking Instructions

  1. In a medium mixing bowl, combine pineapple, red onion, bell pepper, tomatoes, green onions, jalapeno, lime juice and cilantro.
  2. Add salt and pepper, to taste.
  3. Set aside.
  4. In a medium frying pan, heat vegetable oil over medium high heat.
  5. Sprinkle grouper with salt and pepper.
  6. Saute grouper for 3 to 4 minutes each side or until fully cooked.
  7. Remove fish from pan, top with pineapple salsa and serve immediately.

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