Pastaalfredo

Cheese Pasta Alfredo with Salmon

sent in by Vicki Vann

Ingredients

1 (16 ounce) jar Alfredo sauce

1 pound salmon fillets

1 lemon, juiced

1 TBS rice wine vinegar

1 tsp. dried basil

1 tsp. dried parsley

½ tsp. dried dill weed

1 (16 ounce) package uncooked pasta

1 (6 ounce) package shredded Parmesan cheese

Cooking Instructions

Preheat oven to 400-degrees. Heat Alfredo sauce in medium saucepan over low/medium heat. Place salmon in a baking dish. Mix lemon juice and vinegar in a bowl, and pour over the salmon. Season with basil, parsley & dill weed. Bake salmon 15 minutes in the preheated oven until easily flaked. Remove from oven and break into bite size pieces.

Bring a large pot of water to a boil. Add pasta and cook until tender. Drain and place in a large bowl. Gently toss the salmon, pasta and Alfredo sauce together and serve with Parmesan cheese.<BR><BR>You may want to serve this dish with a green salad & hot French bread.

Yield 8 servings.

Comments

This recipe comes to you with the thought of all those wonderful salmon being caught this season. Many people think, Mmmmmmmm, grilled salmon. After that thought, they really have a hard time coming up with something “different”. I thought this recipe would add a little change of pace.