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Parmesan Walleye
Supreme
sent in
by Capt Rod Hill |
Ingredients
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Four walleye filets
1 cup olive oil
1/4 pound butter
One sliced onion
Salt, Pepper to taste (add paprika, if
you wish)
One cup freshly grated parmesan cheese
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Cooking Instructions
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Pre-heat oven to 350 degrees, then arrange the filets in a
glass baking dish. Add sliced onions, preferably mild
onions. Place several tabs of cold butter on top of each
filet. Sprinkle heavily with the freshly grated parmesan
cheese, then salt and pepper. Bake uncovered for about 25
minutes, or until the cheese on top just begins to brown.
Remove from the olive oil and butter, drain and serve.
This dish goes especially well with
a Caesar Salad, fresh green beans from the garden, or fresh
sweet corn. If the timing is wrong, go with frozen
vegetables. Serve with a nice white wine such as Pinot
Gregio, Chablis or Chardonnay.
In fact, you can add a nice,
distinct flavor to this dish by adding a small amount of
white wine to the olive oil. |
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