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Medieval Sweet and Sour Walleye

Ingredients

2 pounds of Walleye orjust about any white fish fillets

1/4 cup flour

1 med. onion, minced

3/4 cup white wine

3/4 cup cider vinegar

4 Tablespoons brown sugar

1/4 teaspoon ground cloves

1/4 cup currants

Pinch of mace

1/4 cup raisins

salt to taste

Cooking Instructions

Cut fillets into large chunks and dredge them in flour. Heat oil in a large heavy fry pan and sauté onion until transparent. Add fish chunks and brown. In a bowl, combine remaining ingredients for a sauce. Pour over browned fish and onions.

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