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Mahi Mahi
Almondine
sent in
by Capt Rod Hill |
Ingredients
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4 to 8 oz. Mahi Mahi fillets
Salt and pepper
1 clove garlic, pressed
Juice of 1/2 lemon
1/2 cup oil
1/4 cup slivered almonds
2 Tbsp butter
Minced parsley
Lemon juice
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Cooking Instructions
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Rinse and wipe fillets dry. Sprinkle with salt and pepper.
Mix garlic second lemon juice with oil. Marinate fish 30
minutes. Remove from marinade, put pieces on a greased,
heated grill, arranging so the fillets do not touch each
other. Brush fish frequently with the marinade. Grill 4 or 5
minutes on each side. Cook until fish flakes easily. Top
with almond topping. Saute 1/4 cup slivered almonds in 2
Tbsp butter until light, golden brown. Stir in minced
parsley and a few drops of lemon juice. Spoon over grilled
fish and serve immediately. |
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