1 package (9-oz.) Linguine, prepared according to package directions

1 pound cooked salmon, broken into bite-size pieces

1 package (10-oz.) frozen broccoli florets, thawed

1 tablespoon olive oil

2 cloves garlic, minced

3/4 cup chicken broth

3/4 cup Italian-style croutons, crushed

Heat oil in a large skillet. Add garlic; cook for 1 minute. Add broccoli and broth; cook for 5 to 6 minutes, or until broccoli is tender. Add salmon; heat through.

TOSS pasta with salmon and broccoli mixture. Serve in deep bowls; top with crushed croutons and cheese.