|
Honey Macadamia
Mahi-Mahi |
Ingredients
Mahi-Mahi:
2 8-ounce Mahi-Mahi fillets, skinned
1/2 teaspoon vegetable oil
3 tablespoons honeyRelish:
1 cup fresh pineapple, diced
1/2 cup unsweetened pineapple juice
1/4 cup fresh lime juice
2 tablespoons scallion greens, finely chopped
1 teaspoon finely chopped jalapeno pepper
Macadamia Nuts:
1/4 cup toasted macadamia nuts. (Toast macadamia nuts in the
oven for 8 to 10 minutes, stirring occasionally, until
lightly browned. Let cool. Finely chop and set aside.) |
Cooking Instructions
To Prepare Relish:
In a small bowl, combine all the relish ingredients. Mix
well. (The relish will keep, covered and refrigerated, for
up to 8 hours.)To Prepare
Mahi-Mahi:
Prepare grill. Rub fillets with oil, then season with salt
and pepper. When the fire is medium-hot, put the fillets on
the grill. Cook for 3 to 4 minutes on the first side. Turn
the fish over and cook for 3 to 4 minutes longer. As the
second side is cooking, brush the exposed side lightly with
honey and sprinkle with half of the nuts. Turn the fillets
over again and cook for 1 minute, meanwhile coating the
second side with the remaining honey and nuts. Turn once
again and cook 1 minute, or until the crust is golden brown.
Remove the fillets from the grill. Cut each fillet into 2
portions and serve, accompanied by Pineapple Relish.
Preparation time:30 to 40 minutes |
Comments
|
|
