1 cup dry white wine

2 teaspoons salt

2 lbs halibut steaks

1/4 cup fine dry bread crumbs

1/2 cup dairy sour cream

1/2 cup mayonnaise

1/4 cup minced green onion

paprika

Add fresh lemon and lime juice, dill, and parsley to sauce. (Opt)

Combine wine and salt; pour over halibut. Marinate, refrigerate at least 1 hour. Drain halibut on paper towels. Dip both sides in bread crumbs; place in buttered baking dish. Make sauce by combining sour cream, mayonnaise and green onion; spread over halibut. Sprinkle with paprika. Bake at 475° F. for 15 minutes until halibut flakes easily when tested with a fork. Makes 4 to 6 servings.