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Grilled Steelhead

Sent in by Angel Hill

Ingredients

Steelhead or salmon steaks

Olive oil

Salt and pepper, or your favorite fish seasonings.

Cooking Instructions

Cut into steaks and place on grill.

Pour a little olive oil over each steak.

Season and grill about 5 - 10 minutes on each side, depending on thickness.

If you've left the skin on, it will gradually pull away from the skin as it cooks and you can use a spatula to lift it off the skin

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