Grilledwalleye

Grilled Walleye Fillets

sent in by Jim Hensen

Ingredients

4 fresh Walleye fillets

4-6 tablespoons butter or margarine, melted

2-3 tablespoons fresh lemon juice

1-2 teaspoons Worcestershire sauce

1-2 cloves garlic, minced

1/4 teaspoon salt

1/4-1/2 teaspoon fresh cracked pepper

1 pinch cayenne pepper

1-2 tablespoons canola oil

1 lemon, sliced for garnish

fresh parsley, for garnish

Cooking Instructions

Rinse fish and dry well. Prepare marinade by mixing all remaining ingredients except oil, sliced lemon and parsley. Place fillets in shallow baking dish; top with marinade and let stand 30 minutes. Turn twice while marinating. While fish marinates prepare fire and grease cooking area with oil. When ready to grill, drain fish and reserve marinade to brush on fish while cooking. Cook fish over moderately-hot fire for 5-7 minutes per side or until fish flakes easily when tested with a fork.

DO NOT OVERCOOK! Place on serving platter; garnish with sliced lemon and parsley.

To prevent fish from breaking apart, a well-greased hinged grilling basket is recommended. garnish with sliced lemon and parsley.

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