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Grilled Lake Trout

Ingredients

2 lbs. Lake Trout fillets

1/4 cup French Dressing

1 tablespoon Lemon Juice

1 tablespoon grated Onion

2 teaspoons Salt<BR>Dash of Pepper

Cooking Instructions

Thaw fillets, if frozen. Cut into serving portions and place in well-greased, hinged, wire grills.  Combine remaining ingredients into a sauce and baste the fillets with it. Place fillets about 4 inches from moderately hot coals and cook for approximately 8 minutes. Baste again with sauce. Turn and cook for another 7 to 10 minutes longer, or until fish flakes easily when tested with a fork.

6 Servings

Because fish flake easily as their cooking time nears completion, they should be placed in a well-greased, long-handled wire grill that is hinged so that fish can be held firmly in place during turning or removal without losing shape

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