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Ingredients
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1-1/4 cup extra virgin olive oil
1/3 cup rice wine vinegar
3 tbsp Terriyaki sauce
1 tsp pepper 6- 6 oz. salmon fillets
1/2 cup soy sauce
1 tbsp sesame oil
3 cloves garlic, minced
1/2 cup brown sugar
black and white sesame seeds |
Cooking Instructions
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all ingredients except salmon. Place salmon in marinade for
2-3 hours. Grill over hot heat until cooked with a rosy
interior. Sprinkle with sesame seeds. |
Comments
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Serve with Spicy Asian seaweed salad, available in finer
fish stores. |
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