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Grilled Cajun Style Gator Tail |
Ingredients
4 To 6 Lbs Gator Tail
Lemon wedges
Cajun Seasoning Mix:
12 T Paprika
6 T Garlic powder
3 T Salt
3 T White pepper
3 T Oregano, crushed
3 T Black pepper
2 1/2 T Thyme
1 T Cayenne pepper |
Cooking Instructions
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To make seasoning mix, combine
paprika, garlic powder, salt, white pepper, oregano, black
pepper, thyme and cayenne pepper in jar with tight fitting
lid. Shake well to combine. Mixture may be stored for up to
3 months. When ready to cook, cut gator tail meat into 1/2"
cubes. Roll each cube in 1 tablespoon of the mixture. Cook
over high heat on an outdoor barbecue grill or under the
oven broiler for 4 to 6 minutes, or until gator tail meat is
white and firm to the touch. Serve warm with lemon wedges.
The seasoning mixture will coat up to 24 (4 oz.) servings of
gator tail. |
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