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Ingredients
1 lb Marinated alligator fillet cut
into small pieces
1 lb Hot sausage (Italian) cut into chunks
3 tb Oil
2/3 c Bell peppers chopped
2 cl Garlic crushed
3/4 c Parsley
1 c Chopped fresh parsley
1 c Chopped celery
2 cn Tomatoes (16 oz each)
2 c Chicken stock (2 pkg chicken cube mix + water also
works)
1 c Green onion
2 ts Oregano
2 ds Red hot sauce (optional)
Cajun spices (blackened or Cajun king herbed spice
excellent) to taste
Salt to taste
2 c Raw white rice |
Cooking Instructions
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In deep frying pan (cast iron
preferably) sauté the bell pepper, garlic, parsley and
celery. While this is cooking, add tomatoes & their liquid,
the chicken stock &, green onion to a pot that can cook on
the stove and in the oven (Corning ware ) Stir in spices,
sautéed vegetables raw rice, sausage and alligator fillet
pieces. Cook on medium-high heat until liquid is absorbed
(stir occasionally to make sure rice doesn't burn on bottom)
and then bake covered in the oven for 25 minutes. |
Comments
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