239-574-5022 Office  239-574-5060 Fax

License #'s CCC1327508 & CBC1256715

The bitterness of poor quality remains long after the sweetness of low price is forgotten

Gator Balls

Ingredients

1 lb Chopped alligator meat
1 Egg
1 tb Finely chopped onions
1 tb Finely chopped celery
1 tb Finely chopped parsley
2 tb Finely chopped shallots
2 ts Lemon pepper
1/2 ts Salt
1/4 c Bread crumbs
1 c Cooking oil
Flour to dredge

Cooking Instructions

Combine all ingredients, form 1 inch diameter balls, allow to set one hour. Dredge in flour and fry till brown. Serve hot.

Comments