CrockpotVenisonchile

Crock pot Venison Chili

sent in by Capt Rod Hill

Ingredients

1 pound ground venison

2 onions, chopped

1 clove garlic, minced

1 tablespoon Worcestershire sauce

2 bell peppers, chopped

1 1/2 tablespoons chili powder

1 can (8 ounce) tomato sauce

1 can (6 ounce) tomato paste

1 to 2 cups water

2 cans (16 ounce each) red kidney beans

Cooking Instructions

Brown meat, onions and garlic in oil in iron skillet

Put into crockpot with all ingredients, except beans.

Cook on low for 8 to 10 hours, adding beans the last hour.

Serve hot. If desired, top with shredded cheddar cheese, Fritos and/or crackers

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