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Cheese Crushed
Fish Steaks |
Ingredients
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2 pounds Fish steaks,
(fresh or frozen)
1/2 cup Garlic and Herb dressing
1/2 cup Corn Flakes, finely crushed
1/2 cup Cheddar Cheese, shredded
6 Tomato slices |
Cooking Instructions
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Thaw fish, if frozen. Cut steaks into serving portions and
place in a single layer in a baking dish about 8 by 12
inches in size. Pour dressing over fish and place in a
refrigerator for several hours, turning fish several times.
Combine corn flake crumbs and cheese and roll fish in the
mixture. Arrange fish in a
single layer in a well-greased baking dish, about 8 by 12
inches in size. Sprinkle any remaining crumbs-and-cheese
mixture over the fish. Bake in a very hot oven, 450 degrees
(F), for 15 to 20 minutes, or until fish flakes easily when
tested with a fork. Garnish with tomato slices and serve.
6 Servings |
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