Carpcassrole

Carp Casserole

Ingredients

3 cups cooked carp

2 cups cooked rice

2 Tablespoons grated onion

2 Tablespoons melted margarine

1 Tablespoon minced parsley

1 Tablespoon lemon juice

1/2 cup milk

2 well-beaten eggs

1 tsp. salt

Pepper to taste

Cooking Instructions

Preheat oven to 350 degrees F. Combine ingredients. Place in greased loaf pan. Bake for 40 minutes. Serve with fresh salad, small boiled and buttered potatoes sprinkled with parsley, and creamed peas.

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