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Broiled Bass

sent in by Angel's Fresh Fish and Seafood

Ingredients

2 pounds striped bass fillets

1/2 cup graded parmesan cheese

1 tbsp margarine, softened

3 tbsp mayonnaise

3 tbsp chopped green onions with tops

1/4 tsp salt

dash Tabasco

Cooking Instructions

Place fillets in single layer on well oiled baking pan. Combine remaining ingredients and spread mixture on fish. Broil fish 6 inches from heat source for approx. 10 minutes, or until top is lightly browned and fish flakes easily when tested with fork.
 

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