BlackenedWalleye

Blackened Walleye

sent in by Capt Rod Hill

Ingredients

1 fillet of frozen or fresh walleye

oil or butter

Ingredients for Cajun spices

1 tsp dry mustard

2 tsp ground thyme

4 tsp paprika

1 tsp ground oregano

1/4 tsp cumin

2/3 tsp black pepper

1/2 tsp white pepper

1/2 tsp cayenne pepper

1/2 tsp curry powder

1 tsp garlic granulate

1/2 tsp onion salt

2 tsp Cajun seasoning

1/4 tsp salt

Cooking Instructions

Take fish, dip in butter and smother in tons of Cajun seasoning sear in a hot pan on both sides, three minutes each side to blacken...do not burn, just blacken to seal.

Add 2 ounces of white wine, cover and let fish cook for five minutes more. (350 to 400 degrees)

NOTE

Best with stir fried mixed vegetables and rice.

Comments

I love Cajun and Blackened food if you feel the same way, this is a must try