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Beer Batter Walleye

sent in by Kelly Reynolds

Ingredients

This recipe also works well on about any fish you would fry

1 Lb. fish fillets

1/2 cup beer

oil for frying

1/2 cup flour

1 egg

1/2 tsp salt and pepper

Cooking Instructions

In small bowl beat beer and eggs, add flour, salt and pepper. Beat until smooth.

Dip fish into batter; allow excess batter to drip off. Fry at 375 degrees for 3-4 minutes or until golden brown and fish flakes easily with fork. Drain slightly on paper towel.

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