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Bear Stew
sent in
by Bear Camp bob@bearcamp.com |
Ingredients
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2 lbs. bear meat, cubed to 1 inch
2 tablespoons flour
1 tablespoon Worcestershire sauce
1 teaspoon soy sauce
1 tablespoon olive oil
1/2 teaspoon season salt
5 celery stalks, sliced
1 lb carrots, sliced
5 large potatoes, peeled & sliced in
chunks
1 onion, sliced
1 can tomato soup condensed |
Cooking Instructions
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Lightly season meat with salt and pepper, coat with flour.
Heat olive oil in a skillet, add meat and brown. Place the
meat in a Dutch oven and cover with water. Add season salt
and bring to a boil, cover and simmer for two hours.
Add vegetables and more water if
needed, simmer for one hour. Add Worcestershire sauce, soy
sauce, soup, salt, and pepper, simmer for 15 minutes. Remove
heat and let it sit for 30 minutes. |
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