239-574-5022 Office  239-574-5060 Fax

License #'s CCC1327508 & CBC1256715

The bitterness of poor quality remains long after the sweetness of low price is forgotten

Baked Mahi-Mahi Almondine

Ingredients

2 pounds Mahi-Mahi filets
3/4 cup butter
1 cup slivered almonds
1/2 teaspoon celery salt
1/2 teaspoon white pepper
2 teaspoons parsley
1 1/2 cup fine bread crumbs
Paprika
 

Cooking Instructions

Rinse fillets and wipe dry.

In a small saucepan, melt butter. Reserve 1/4 cup. Stir in remaining ingredients. Mix thoroughly. Place fish in a well-greased shallow baking pan.

Baste with reserved butter. Sprinkle fillets with bread crumbs and paprika. Bake uncovered for 20 to 25 minutes at 350 F.

Comments