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Almond Baked Walleye

sent in by Capt Rod Hill

Ingredients

1 1/2 tsp. lemon juice

1 1/2 tsp. melted butter

1/4 tsp. salt

4 walleye fillets or other- fish (1 lb.)

1/3 c. mayonnaise

1/2 c. saltine cracker crumbs

3 tbsp. melted butter

2 tbsp. slivered almonds

Cooking Instructions

Combine first 3 ingredients in a 12 x 8 x 2 inch baking dish. Arrange fish in dish. Spread mayonnaise over fish. Combine last 3 ingredients and sprinkle over fish. Bake at 400 degrees for 15-20 minutes or until fish flakes.

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